Welcome to the Fall Festival Marketplace!

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During the course of the Culinary Incubator Class our participants learn how to turn their culinary idea from a thought, to a plan, to a full brand.

 

For 8-weeks they will learn about rules, regulations, permits, license, branding, social media, business plans, taxes and more! The Fall Festival Marketplace is a chance to take what they learned and showcase their business.


Fall Festival Marketpalce

October 2, 2021


E. Pat Larkins Community Center

(West Parking Lot)


Time: 9:00am – 1:00pm

The primary purpose(s) of the Fall Festival Marketplace is to:

  • Showcase what our participates learned during our 8-week course

  • Expose city officials, community members, family & friends to their business and services

  • Provide a forum for community activities

  • Enhance the community as a whole

Qualifications for Vendors

  • Participants of the Culinary Incubators 8-Week Course

  • Be a full-service food vendor (Baked Goods, Barbeque, Soul Food, etc)

  • Selling products that are handmade - One who creates with their own hands the products they offer for sale.

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What Our Participants Will Need:

  • Business Name

  • Event Insurance 

  • Tent, Tables & Chairs (This will be an outside event)

  • Food Product(s) To Sell 

  • Promotion Displays (Banners, Table Tents, T-shirts, Packaging, Postcards, Etc)

  • Pricing and Pricing Displays

  • Way To Accept Funds (Square, Cash Box, etc)

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According to CDC guidelines for events, we will be requiring mask and social distancing. Help us prevent the spread of COVID-19(novel coronavirus).

If you are experiencing any systems of respiratory illness, cough, shortness of breath, fever, etc please refrain from attending or being a vendor at the Fall Festival and seek immediate medical attention.