Want To Start Your Own Culinary Business?
Our workshops offer guidance for new and upcoming entrepreneurs who are interested in creating their own culinary business. We provide all resources, guidelines and support required for starting and running a successful business whether it be a restaurant, bakery, food truck, or any other type of food based company.
Our workshop facilitators and speakers are renowned experts in the culinary and business industries and often include individuals who have worked for agencies such as the Department of Business & Professional Regulation as well as the Department of Agriculture or who have a professional background in code compliance, city event planning, business tax preparation, and even more.
SELF - PACED COURSES
"I was looking for a workshop that would provide me with the my states health and safety regulations requirements for taking our catering business to the next to include being a vendor at events. This workshop provided that an more under one umbrella. For years I have been searching for a workshop like the one offered by All Around the Dinner Table. Kayla was extremely professionally, knowledgeable, and truly passionate about helping others. Like she said "I am now apart of the family," and I am truly honored to be. This is by far one of the best investments I could made for our business."
CHENIQUE PINDER | 2022-08-25