Have you ever imagined what it would be like to become a chef? Do you have a knack for preparing appetizing and creative meals that keep people coming back for more? Maybe you played around with the idea of opening your own restaurant or investing in a food truck. For those who are seriously looking to share their culinary skills with the world, this is a book you should read.
As an established business with over 30 years of experience, five of which have been devoted to the food industry, Around the Dinner Table understands what it takes to start, run and maintain a successful culinary business. In an effort to encourage aspiring entrepreneurs to take that next step, we have developed this book that includes a thorough yet concise curriculum, based on the same tested and proven information that we share during our workshops. After reading and studying this curriculum, you can expect to gain in-depth knowledge about how to move forward with starting your business, including:
- Food Safety and Health Regulations
- Laws and Regulations
- Florida State Licenses and City Permits
- Business Incorporation & Finances
- Marketing, Branding and Promoting