Culinary Business Workshop
A streamline approach to starting your culinary business
- 75 US dollars$75
- Zoom Call |Office
Service Description
Our course offer guidance for new and upcoming entrepreneurs who are interested in creating their own culinary business. We provide all resources, guidelines and support required for starting and running a successful business whether it be a restaurant, bakery, food truck, or any other type of food based company. Course Details - 2 week workshop - Workshops will be held via zoom EVERY Tues & Thurs - Workshops will be be approx. 2-3 hours This Culinary Business Workshop is a online workshop. When you enroll in the online workshop you will learn and receive: - Food Safety - Health Regulations - State, City and County Regulations ( Florida Only) - Culinary Licensing and Permits - Business Entities - Business Taxes - Business Financing - Marketing 101 - Social Media Marketing - Pop Ups & Events Course Includes - Culinary Business Course (4 Sections) PDF - Culinary Business Guide E-Book - Access and support from ATDT facilitators - Food Handlers Course Voucher - Certificate of Completion (perfect attendance for 2 weeks)
Upcoming Sessions
Cancelation Policy
To cancel or reschedule, please notify us at least 24 hour in advance
Contact Details
USA
(954) 304-7162
info@aroundthedinnertablellc.com
3170 North Federal Highway 103 f, Lighthouse Point, FL, USA
(954) 304-7162
info@aroundthedinnertablellc.com